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Over the next three months, Woodlea will host three cooking classes in collaboration with Free to Feed, which seeks to showcase the talents of people seeking asylum, refugees and new migrants like Pakistan-born Shahid Burney.
Shahid has always been infatuated with food but today, he uses his recipes to provide a sensory narration of his fervent endeavour to seek asylum in Australia.
Shahid remembers standing at the front of a queue as a child, where he lined up with his seven siblings in the stifling early morning air of Pakistan, eagerly awaiting his mother’s crispy hot bread from the sizzling pan.
Born in Karachi, Pakistan, to a Pakistani mum and Indian dad, Shahid experienced systemic discrimination and actively protested this inequity. After being arrested and imprisoned, he sought asylum in Switzerland, where he was granted permanent residency.
Shahid worked as a chef and manager of restaurants and hotels, serving three Swiss presidents during his 17 years in Switzerland.
Shahid returned to Pakistan to honour the passing of his mum. Unaware of a condition of his residency status when attempting to return to Switzerland, Shahid, his wife and his two year old son, were denied re-entry.
Discovering that they had been stripped of their rights, they remained in Pakistan for another four years. Shahid became a refugee for the second time, travelling to Australia with his family to seek asylum in 2016.
Today, Shahid is a regular teacher with Free to Feed, continually adding strings to his culinary bow.
JOIN SHAHID'S PAKISTANI MELTING
Shahid’s inimitable style of cooking fluidly intersects an assortment of cultures and cuisines, culminating in a fusion of eastern tradition and western ingredients. Aromatic braises, cheesy crispy pastries, fresh salads and lively fruit flavours are all part of the fun – come stir things up with Shahid!
Pakistani Puff Pastry
Spinach Curry with Indian Cottage Cheese
Spicy Cheese Tzatziki
Pakistani street salad
Alcohol available for purchase on the night
Where: 27 Woodlea Boulevard, Aintree
Date and Time: 27th July from 5pm to 8pm
Cost: An early bird special is currently running for all tickets with a HUGE 50% DISCOUNT! Tickets for each class are limited so get in quick and register your interest via our event page.
We want to hear WHAT YOU ❤️ MOST about your new cafe! To enter, make sure you give Aintree Cafe & Garden a 'like' & tell us in 25 words or less what you love! Whether its the staff, the food or what they stand for....we want to hear it???? Winner will receive a $50 voucher to the amazing Aintree Cafe & Garden & will be drawn next Wednesday #socialenterprise #notforprofit #newlocal #free
This is your LAST CHANCE to secure tickets to this Saturday's Free to Feed event at Woodlea!! Not only is this a fun & social experience but it's also supporting such a fantastic cause - read below to see what your much appreciated funds go straight towards ✨secure your tickets here http://bit.ly/2keSeXq
If you have a 'Welcome to Woodlea' Go West Eatery voucher the NEW Aintree Cafe & Garden will happily accept them - but only for a limited time! Head down to your new local to enjoy ethical, organic, fair trade & environmentally sustainable food & drinks
Not many people in Woodlea can say they live down the road from a 16m tall viewing tower that overlooks the entire estate AND has views of the CBD!! If you buy into our current release you'd call this your local park (did we mention there'd also be a jumping pillow!!)... With land in our Closer Release from just $283,600, this pocket of the estate will be snapped up fast! Not only for its idyllic location but also connectivity to Woodlea's Town Centre as well as Caroline Springs. DM us now for all the details ???????????? #urbanliving #epicpark #lovewhereyoulive
SNEAK PEEK - The Aintree Cafe & Garden opens its doors tomorrow! Will you be ordering the decadent Belgian waffles with lemon curd & meringue.. Or perhaps the BIG breakfast with the works? Soak up the sunshine in the beautiful cafe garden, with an EPIC new menu featuring generous options for everyone (including a dedicated kids menu too)! Just #onesleeptogo